Angela Roberts, is publisher, founder of, a food, blog with over 1100 recipes, and beautiful food photography. 

Angela develops recipes and videos with the home cook in mind, featuring healthy, minimally processed food, cooked or baked from scratch. 

The focus is quality ingredients, and approachability, designed for real people with busy lives. 

Angela has an M.A. in clinical psychology and has a great interest in family issues, especially the role that food and dining plays in the dynamics of family life.

In addition to recipes, Angela writes about the restaurant scene in Nashville. She can be found at and at spinachtiger on instagram, Facebook and twitter.